Fuck book Mortlach

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Big time. Last year a completely revamped Mortlach range was introduced, firstly in Taiwan before being rolled out to other markets. At first glance, things look more positive; 70cl bottles, a range of ages from 12 years old to 20 years old, and, most pleasingly, relatively sensible price points. The two younger expressions are matured in a combination of ex-bourbon and ex-sherry casks while the two older expressions are matured solely in ex-sherry casks.

Fuck book Mortlach

Mortlach 12 years old The Wee Witchie Nose: Polished rosewood, gingerbread biscuits, and a touch of cracked black peppercorns. Then overripe peaches, stewed apricots, some walnut whips and hazelnut pralines. Possibly lighter than I was expecting but quite well balanced. Palate: Caramel barrels and toffee pennies, then dried apricots, cranberries, and three fruit marmalade. Finish: That chocolate lingers, with some woody spices and a wee lick of oak.

Nose: Very zesty; lemon sherbet and lemon bon bons alongside vanilla sponge and white pepper. Then cooked apples and pears, yoghurt coated banana and dusty spices — cinnamon and clove. Palate: Ginger, white pepper, creamy vanilla Fuck book Mortlach white chocolate. All very light and moreish.

Fuck book Mortlach

Then peach cobbler, rosewater, barley sugars and some drying oak. Finish: Ginger zing with wood shavings and lemon sorbet. Rather vibrant. Nose: Proper Mortlach territory — muscovado, black banana, sweet dates, baked apples with cinnamon, some clove too, chocolate orange and marmalade on toast. Quite earthy too, with conifers, mulchy leaves, damp logs and singed heather.

Fuck book Mortlach

Palate: Big fruits initially — rum soaked raisins, sultana cake, Morello cherries, dark honey orange blossom, and toasted almonds. Finish: That sherry influence lingers, with tingling baking spices, sweet leather and old oak. Nose: ificantly meatier, with clove studded gammon, and a noticeable game note. Palate: Orange zest, apricot jam and blackcurrants.

Then floral honey, Turkish Delight, dark chocolate, more of those cigar notes, hoisin Fuck book Mortlach, and mango chutney. Finish: Very long, with tagine spices, thick oak and dunnage warehouse. Thank fuck for that. The 16yo, which will no doubt we rather unfairly compared to its Flora and Fauna predecessor, is a cracker, and I probably prefer it to the 20yo, but both are excellent whiskies.

Diageo: you released the range, many people myself and thousands of others voiced their less-than-pleased opinions about it, and you listened and reacted. This range does the Beast of Dufftown a lot of justice. Thanks for a fantastic review. Tags: 12141620alexander's waycowie's blue sealdistiller's dramDufftownMortlachTasting Noteswee witchieWhisky Blogwhisky review.

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Fuck book Mortlach

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The all new super-mega-ultra-premium Mortlach series